Welcome to Molasses
St. Louis style is sauce style barbecue.
It’s the most ubiquitous type of barbecue found in the United States
and it offers a ton of variety and flexibility.
It’s also defined by one of its key ingredients—molasses.
The story of Molasses
The history of the food molasses is intertwined with the history of the south. Made into rum, barbecue sauce, and used as a sweetener in many, many southern dishes—molasses has left its dark mark on southern cuisine.
At Molasses, we’re part of the new school of southern barbecue. Since man discovered fire, barbecue has been part of every culture in the world.
Here, barbecue isn’t just food…it’s our culture.
We smoke meat every day.
We believe in taking our time with our food and our customers.
Testimonials
What People are Saying
“Great experience”
Great experience, awesome food and drinks!
Donald
“Food was great”
Food was great burnt end Mac was good. The strawberry shortcake cake was also every good.
Bradley
“Awesome atmosphere”
Great BBQ! Great drinks and an awesome atmosphere!
John
“Highly recommend”
Absolutely amazing BBQ! Staff and kitchen were very acommodating of our family’s food allergies too! Highly recommend!
Laura
Molasses Smokehouse + Bar
201 E. Main St.
Midland, MI 48640
989-486-9730
SUN
12:00pm – 8:00pm
MON – SAT
11:00am – 9:00pm